A couple of weeks ago we posted a Business Week report titled “Keeping the Mystery Out of China’s Meat”
The essence of the article was that some Chinese retailers were selling donkey meat that was diluted with fox meat. If you don’t understand why that’s a show-stopper, see Tainted donkey meat … say, what?
Fearing that I might inadvertently get stuck with some bad donkey meat, I’ve been alert to mystery meat stories.
Right on cue, here comes Taco Bell.
C’mon, admit it … when you bite into a TB taco don’t you wonder if you’re really eating beef?
The Homa Files 