Archive for August 12th, 2010

The higher education bubble …

August 12, 2010

According to the Washington Examiner … 

Higher education is in a bubble, one soon to burst with considerable consequences for students, faculty, employers, and society at large.

The past decades’ history of tuition growing much faster than the rate of inflation, with students and parents making up the difference via easy credit, is something that can’t go on forever.  It won’t. 

For the past several decades, colleges and universities have built endowments, played moneyball-style faculty hiring games, and constructed grand new buildings, while jacking up tuitions to pay for things (and, in the case of state schools, to make up for gradually diminishing public support).

That has been made possible by an ocean of money borrowed by students — often with the encouragement and assistance of the universities.

Right now, people are still borrowing heavily to pay the steadily increasing tuitions levied by higher education. 

But that borrowing is based on the expectation that students will earn enough to pay off their loans with a portion of the extra income their educations generate. 

Once people doubt that, the bubble will burst. 

Post-bubble, students are likely to be far more concerned about getting actual value for their educational dollars

Faced with straitened circumstances, colleges and universities will have to look at cutting costs.

Excerpted from Washington Examiner: Further thoughts on the higher education bubble, August 8, 2010 
http://www.washingtonexaminer.com/opinion/columns/Sunday_Reflections/Glenn-Harlan-Reynolds-Further-thoughts-on-the-college-tuition-bubble-100216064.html#ixzz0w6axRS7x

Making sense of restaurant wine lists … a first step.

August 12, 2010

From WSJ …

According to a study published in Science magazine 93% of the world’s population is completely predictable.

Spontaneous individuals are largely absent from the population.”

* * * * *

Restaurant wine lists, however, are much less predictable than people — one list may look nothing like another.

Lists of wines are typically organized by:

  • country of origin (sometimes with maps)
  • grape type, e.g. Chardonnay, Cabernet,
  • intensity (light, medium and full-bodied)
  • color (red, white and rosé).
  • texture and aroma (“lush” or “floral”)
  • emotion they presumably embody (“intense and brooding”).
  • prices and scores

There are shortcomings to every kind of wine list and certain compromises must always be made. And yet, there a few changes that could easily improve each type of list.

  • lists that emphasize geography should contain maps
  • grape-oriented lists should come with a brief story—a profile describing  the grape’s characteristics, flavor and history
  • flavor and style notes should be pared back — keep the practical language of weight and texture but  eliminate words like “sexy” and “love.”

A wine list, after all, is ultimately a sales tool.

It can be complemented by a person who talks about wine — or better yet, offers a free taste.

Excerpted from WSJ: Building a Better Wine List, August 7, 2010 :
http://online.wsj.com/article/SB10001424052748703545604575407470969205984.html?mod=djemonwine_t