Archive for February 17th, 2016

Tainted donkey meat … say, what?

February 17, 2016

Believe it or not, this topic came up in a chat with students … so, I decided to reprise it. 

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Business Week ran an article titled “Keeping the Mystery Out of China’s Meat”

Can’t explain why I decided to read it.

 

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But, I did … and here’s what caught my eye.

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